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Posted by LIU on August 26, 2008 at 22:00:24:

In Reply to: Pan fried steak posted by LIU on August 26, 2008 at 10:42:53:

Well now that I had pan fried steak on the CC it's going to be hard going back to a direct, on the fire, high heat sear. Can’t make a delicious rich sauce when there is no pan to deglaze.


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