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Re: is it that much better?

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Posted by Candy Sue on February 02, 2009 at 13:57:50:

In Reply to: is it that much better? posted by brad on January 22, 2009 at 18:37:23:

Depends on what you're using it for. In my opinion, it's hard to beat a WSM low and slow for long cooks on big meats. While it is quite possible to cook low and slow on a Primo or a BGE, it takes more tending than a WSM (or I just haven't got it yet!). I have all 3 on my back porch and use them all. For a fast steak or pizza, lg BGE gets fired up. For ribs, chicken on a throne or rib roast, the XL Primo is my go-to cooker. Brisket or butt gets the WSM...BUT, I can't imagine being without a ceramic cooker.

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