Banner advertisements by bbqads.com

Re: Setting up an Egg for pizza question

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by ronbeaux on February 08, 2009 at 18:27:22:

In Reply to: Setting up an Egg for pizza question posted by bbqBob on February 08, 2009 at 16:40:56:

Mass. That's the key. Use fire bricks, plate setters, or D plates depending on what ceramic you are using, underneath your pizza stone on extended racks. Let everything get up to temp. EVERYTHING! Including the ceramic itself. Then put your pizza on. I like 450 and like to keep it there for at least 30 minutes before putting on the pizza. If its a round ceramic just let it cook. If it's oval turn it half way through a 12 to 14 minutes cook.

Follow Ups:


Ceramic BBQ Forum Home Page

Source:
ip68-111-60-170.br.br.cox.net
68.111.60.170
Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; GTB5; .NET CLR 1.0.3705; .NET CLR 1.1.4322; Media Center PC 3.1; .NET CLR 2.0.50727)

Google
 
Web rbjb.com
grillforum.com
The BBQ Forum
Post a Followup

If this post is blatant spam, click this link to report it to the moderator
and or post a reply to this message below.

Name:
E-Mail: Not a good idea.

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:
Optional Sound URL:

Please Click Just Once! >>>

When the button "depresses" your post is on its way, however the Web may be slow at times.

[ Follow Ups ] [ Post Followup ] [ FAQ ]