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In Reply to: tri tip??? posted by 2fat on February 28, 2009 at 19:00:14:
I grill tri tip like a steak. Here is how I do it. Tri tip is a very flavorful and tender cut of meat and you don't have to do much to it:
Santa Maria Style BBQ Tri Tip
Serves: 4-6
2 tablespoons kosher salt
1 tablespoon garlic salt
1 tablespoon freshly ground black pepper
One two-and-a-half pound tri-tip roast, fat trimmed
Canola oil
Heat the grill to high
Combine the salt, garlic salt and pepper in a small bowl. Rub both sides of the beef with the rub and drizzle with a few tablespoons of the oil.
Place on the grill and cook until golden brown on both sides and cooked to medium-rare doneness, about 15 minutes total.
Remove from the grill, let rest for 5 minutes before slicing across the grain into thin slices.
Bon Appétit
LIU