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Smoked a meatloaf on the egg for Sunday dinner. Here is the recipe I used:
Two pounds lean ground beef
One pound fresh Italian sausage, medium or hot
One cup Kansas City Style BBQ sauce / or ketchup
One cup rolled oats
Two large eggs
One large green pepper, finely chopped
One large onion, finely chopped
One tablespoon olive oil
One teaspoon chopped garlic
One teaspoon salt
One-half teaspoon black pepper
One-quarter teaspoon cayenne pepper(optional)
Bring smoker to 350 degrees Fahrenheit.
Sauté the chopped green pepper, onion and garlic in the olive oil until soft. Spoon the veggies out of the frying pan, and combine with the rest of the ingredients, mixing thoroughly.
Cook meatloaves on perforated pizza pans to let the grease drain. The grease will drip thru the holes in the pan and this makes for a better result.
Use the handle end of a wooden spoon to make some indentations in the top of the loaf for the ketchup and then pour some over the top of the meat just before it goes on the fire.
I usually use a temp of about 350 degrees for this treat and take it off the cooker when the meat reaches about 165 degrees internal. I usually don't use any smoke wood as the lump charcoal will give the meat enough smoke flavors.