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1 untreated cedar plank (14x7x1 inch)
1 Tbsp. brown sugar
1-1/2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1 boneless beef sirloin steak (1-1/2 lb.)
1 Tbsp. oil
3/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce, divided
Directions
1. IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight. Meanwhile, mix sugar and seasonings; rub onto both sides of steak. Cover; refrigerate at least 1 hour but no longer than 2 hours.
2. PREHEAT grill to high heat. Grill steak 2 min. on each side; remove from grill. Remove plank from water; brush top with oil. Top with steak. Place on grate of grill; cover with lid. Reduce grill to medium heat.
3. GRILL 15 min. or until medium done (160ºF), brushing steak with 1/4 cup of the barbecue sauce for the last 5 min. of the grilling time. Remove steak from grill; discard plank. Cover steak loosely with foil; let stand 5 min. Cut steak into thin slices. Serve with the remaining 1/2 cup barbecue sauce.