Banner advertisements by bbqads.com

Re: Smoked Chicken Livers

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Delme on August 03, 2011 at 07:53:10:

In Reply to: Smoked Chicken Livers posted by Kvillebbq'r on February 08, 2011 at 17:21:33:

Hi I have just started to smoke chicken livers. bullet smoker, top level in a foil tray with a few good glugs of Marsala over the livers cherry wood chips and standard 250 fahrenheit 120 Celsius for about 20 minutes tops. Take out and wrap in foil for 10-15 min to let them rest.

Wow!!!! what a starter to any meal......

Follow Ups:


Ceramic BBQ Forum Home Page

Source:
NA
77.107.164.208
Mozilla/5.0 (Windows; U; Windows NT 5.1; en-GB; rv:1.9.2.18) Gecko/20110614 Firefox/3.6.18 ( .NET CLR 3.5.30729)

Google
 
Web rbjb.com
grillforum.com
The BBQ Forum
Post a Followup

If this post is blatant spam, click this link to report it to the moderator
and or post a reply to this message below.

Name:
E-Mail: Not a good idea.

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:
Optional Sound URL:

Please Click Just Once! >>>

When the button "depresses" your post is on its way, however the Web may be slow at times.

[ Follow Ups ] [ Post Followup ] [ FAQ ]